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  Parmigiana , often referred to as Parmigiana di Melanzane (Eggplant Parmigiana), is one of Italy’s most beloved baked dishes. Featuring l...

  Linguine allo Scoglio is a classic Italian seafood pasta dish that brings the flavors of the Mediterranean to the table. Named after the ...

  Risotto alla Milanese is a rich and creamy saffron-infused risotto that hails from the heart of Milan, Italy. Renowned for its vibrant ye...

  Polenta is a traditional Italian dish made from boiled cornmeal, known for its rustic charm, creamy texture, and incredible versatility. ...

  Tortellini are one of the most iconic and beloved stuffed pastas in Italian cuisine. These small, ring-shaped parcels, traditionally fill...

  Lasagna is one of the world’s most beloved comfort foods—a hearty, oven-baked dish made of layers of pasta, sauce, cheese, and meat or ve...

 Among Italy’s most revered pasta dishes, Carbonara holds a special place in the hearts (and stomachs) of pasta lovers worldwide. Tradition...

Among Italy’s countless regional specialties, Tagliatelle al Ragù stands out as a dish that is both deeply rooted in tradition and celebrate...